Cocoa Butter Natural refined.
Only sold in 1lb and 8oz size due to the shortage
The appearance is a characteristic pale yellow to light brownish color. Cocoa Butter-Natural is known for its high stability as a result of it being naturally rich in antioxidants and vitamin E. With a typical melting point ranging from 88˚F-95˚F, Cocoa Butter-Natural is a stiff solid at room temperature. The cosmetic and food industries utilize Cocoa Butter-Natural as an ingredient. From a cosmetic and skin care application standpoint, Cocoa Butter-Natural is used for its natural emollient properties and to bring stiffness to the end product.
INCI:
Theobroma Casao
Extraction Method: cold pressed
counrty of origin: Peru
Sourced from:
West Africa, South America or Southeast Asia
